Set amidst terracotta hills and sprawling olive groves, friends and family from all over the globe gathered in beautiful Cortona for a blissful weekend of feasting and festivity to celebrate Bec & James’ wedding.
Celebrations officially kicked off with a veritable festival of all things Italian at Il Falconiere, home to famed Italian chef Silvia Baracchi. Oozing effortless style, guests dressed is a sea of crisp white and indulged in every Italian delicacy imaginable, from mozzarella to porchetta rolls, and endlessly flowing wine and spritz.
As the glorious Tuscan sun rose on the following day, morning preparations at Villa Passerini were buzzing with euphoric vibes, as James got ready with is tribe of loyal best men, and Bec wowed her bridal party in her vintage inspired embroidered gown. Adorned with olive branches and overlooking the rustic landscape, the elegantly simple chuppah was overflowing with the uncontainable joy of all those present, as the beautiful couple sealed their union with the smash of glass and a kiss.
Out on the sprawling villa grounds, the party celebrated with even more food, even more wine, and an energetic hora that had everyone up on their feet. As the sun slipped behind the horizon, guests retreated indoors for an elegant sit down feast and huge three-tiered cake, before letting loose for a night of joyful abandon.